Saucy Chops II

Ingredients

• 2 tablespoons butter
• 6 boneless pork chops
• 1 to taste salt and pepper to taste
• 1 onion, thinly sliced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup ketchup
• 2 1/2 teaspoons Worcestershire sauce

Directions

Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.

In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.

Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.