Zucchini Patty Pancakes

Ingredients

• 2 tablespoons olive oil, or as desired
• 2 cups shredded zucchini
• 2 cups finely crushed buttery round crackers (such as Ritz)
• 1 1/2 cups finely chopped yellow onion
• 3 eggs, beaten
• 1/2 cup shredded sharp Cheddar cheese
• Salt and ground black pepper to taste

Directions

Heat oil in a large skillet over medium-high heat.

Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.

Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.