DSF’s Honey Roasted Carrots And Parsnips

Ingredients

• 3 carrots, peeled
• 3 parsnips, peeled
• 2 tablespoons olive oil
• 1/4 cup honey
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.

Bake in the preheated oven until vegetables are very tender, about 40 minutes.