- 1 (14 ounce) round Brie cheese
- 1 cup chopped walnuts
- 2 cups real maple syrup (fine light grade)
- 1 18-inch French baguette, cut into 3/4-inch slices
Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
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Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.