Crispy Walnut Maple Waffles

Ingredients

• 2 1/2 cups dry pancake mix
• 1/2 cup whole wheat flour
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Directions

Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.

In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.

Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.