Butterbeer II

Ingredients

• 2 tablespoons butterscotch topping
• 1 cup soda water
• 1 cup cream soda
• 2 tablespoons whipped cream
• 2 tablespoons caramel sauce
• 1 pinch salt

Directions

Chill a glass mug in the freezer for at least 15 minutes.

Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.

Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!