Slow Cooker Buffalo Chicken Lettuce Wraps

Ingredients

• 2 pounds skinless, boneless chicken breasts
• 1 (12 ounce) bottle cayenne pepper sauce (such as Frank’s RedHot)
• 1 (1 ounce) package ranch dressing mix
• 1 head Boston lettuce leaves

Directions

Put chicken into the crock of a slow cooker.

Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.

Cook on Low for 6 to 7 hours.

Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

Strain liquid from slow cooker crock into a bowl to serve on the side.

Spoon chicken into lettuce leaves and roll lettuce around chicken.