Butternut Squash Kugel

Ingredients

• 1 cup mashed, cooked butternut squash
• 1 cup flour
• 1 cup sugar
• 3 eggs
• 1/4 cup milk
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.

Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.