- 1 (24 ounce) package white almond bark, broken in half
- 12 ounces peanut butter, or more to taste
- 3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s)
Line an 8-inch square pan with waxed paper or spray with cooking spray.
Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
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Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
Refrigerate fudge until solid, about 1 hour.