Hummingbird Cake IV

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 3 eggs
• 1 (8 ounce) can crushed pineapple with juice
• 1 1/2 teaspoons vanilla extract
• 3/4 cup chopped pecans
• 1/4 cup chopped black walnuts
• 2/3 cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with <A HRF="/az/CrmChsFrstng.asp">Cream Cheese Frosting</A>.