Mango Pineapple Ice Pops

Ingredients

• 2 cups Reddi-wip Original Dairy Whipped Topping
• 1 1/2 cups pineapple juice
• 1 1/2 cups frozen unsweetened mango chunks
• 1 cup frozen unsweetened pineapple chunks
• 2 tablespoons granulated sugar
• 3/4 teaspoon coconut extract
• 10 wooden craft sticks

Directions

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.

Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.