Korean Spicy Chicken and Potato (Tak Toritang)

Ingredients

• 2 1/2 pounds chicken drumettes
• 2 large potatoes, cut into large chunks
• 2 carrots, cut into 2 inch pieces
• 1 large onion, cut into 8 pieces
• 4 cloves garlic, crushed
• 1/4 cup water
• 1/2 cup soy sauce
• 2 tablespoons white sugar
• 3 tablespoons gochujang (Korean hot pepper paste)

Directions

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.