Ingredients Marinade: 1 pound skinless, boneless chicken thighs, quartered 1/2 yellow onion, grated 4 cloves garlic, minced 1 teaspoon fine … Continue reading Korean Fried Chicken

Ingredients 2 tablespoons sesame oil 1 cup carrot matchsticks 1 cup zucchini matchsticks 1/2 (14 ounce) can bean sprouts, drained … Continue reading Vegetarian Bibimbap

Ingredients Sauce: 3 tablespoons soy sauce 2 1/2 tablespoons white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic Stir … Continue reading Japchae

Ingredients 1/4 cup chopped onion 5 tablespoons soy sauce 2 1/2 tablespoons brown sugar 2 tablespoons minced garlic 2 tablespoons … Continue reading Skillet Chicken Bulgogi

Ingredients 1 English cucumber, cut into matchsticks 1/4 cup gochujang (Korean hot pepper paste) 1 bunch fresh spinach, cut into … Continue reading Bibimbap (Korean Rice With Mixed Vegetables)

Ingredients 1 (3 pound) beef chuck roast, trimmed 1/2 onion, diced 1/2 cup dark brown sugar 1/3 cup soy sauce … Continue reading Simple Slow-Cooked Korean Beef Soft Tacos

Ingredients 2 1/2 pounds chicken drumettes 2 large potatoes, cut into large chunks 2 carrots, cut into 2 inch pieces … Continue reading Korean Spicy Chicken and Potato (Tak Toritang)