Tasty Slow Cooker Pulled Pork

Ingredients

• 1 (3 pound) boneless pork shoulder roast
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/4 cup apple cider vinegar
• 1 (1 ounce) envelope dry onion soup mix (such as Lipton)
• 1 tablespoon hot sauce, or to taste (optional)
• 10 hamburger buns, split

Directions

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.

Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.