Ingredients
- 3 tablespoons butter
- 1 bunch kale, stems removed and leaves chopped
- 1 large shallot, thinly sliced
- 5 crimini mushrooms, sliced
- 3/4 cup heavy whipping cream
- 1/4 cup shredded Asiago cheese
- 4 cloves garlic, crushed to a paste
- 1 pinch salt and ground black pepper to taste
Directions
Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
