Gooey S’mores Dip

Ingredients

• 1 (12 ounce) bag chocolate chips
• 1 (10 ounce) package large marshmallows
• 1 (14.4 ounce) package graham crackers (such as Honey Maid)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.

Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

Serve graham crackers alongside the dip.