- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
Preheat oven to 350 degrees F (175 degrees C).
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Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
Serve graham crackers alongside the dip.