Roasted Curry-Spiced Sweet Potatoes and Cauliflower


  • 2 sweet potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 head cauliflower, cut into bite-size pieces
  • 1/4 cup freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt


Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.