Blue Cheese Chicken Wing Dip

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 (12 fluid ounce) can or bottle hot chicken wing sauce
• 6 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) bottle blue cheese dressing

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

Bake 15 minutes in the preheated oven, until hot and bubbly.