Ingredients
- 1/4 cup fresh raspberries
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, chopped, or more to taste
- 1/2 teaspoon white sugar
- 1 pinch sea salt
- 1 pinch ground white pepper
- 6 tablespoons avocado oil
Directions
Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
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Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.