Ingredients
- 3 cups tomato juice
 - 1 tablespoon minced garlic
 - 1 tablespoon lemon juice
 - 1 tablespoon hot sauce
 - 1/2 teaspoon celery salt
 - 1 pinch ground black pepper
 
Directions
Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
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        Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.
