- 1 pizza crust dough
- 2 cups chopped cooked chicken
- 1 cup pumpkin puree
- 1/2 onion, minced
- 2 cloves garlic, crushed
- Salt and ground black pepper to taste
- 1 teaspoon olive oil, or as needed
- 2 cups shredded mozzarella cheese
Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
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Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.