- 1 (15 ounce) can cream of coconut (such as Coco Lopez)
- 1 cup ice
- 3/4 cup tequila (such as Sauza 100 Blue Agave)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier)
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.