Creamy Coconut Margarita

Ingredients

  • 1 (15 ounce) can cream of coconut (such as Coco Lopez)
  • 1 cup ice
  • 3/4 cup tequila (such as Sauza 100 Blue Agave)
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier)

Directions

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email