Chicken Salad With Thai-Flavored Dressing


  • 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
  • 2 medium celery ribs, cut into small dice
  • 2 medium green onions, sliced thin
  • 1/4 cup chopped honey-roasted peanuts
  • 2 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons white sugar
  • 1/2 teaspoon hot red pepper flakes
  • 2 tablespoons minced fresh cilantro leaves
  • 2 tablespoons chopped fresh mint leaves
  • To serve:
  • Boston lettuce
  • Sliced cucumbers
  • Grated carrots
  • Chopped honey-roasted peanuts


In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. Water.

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Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.