- 4 potatoes, peeled and cut into 2-inch pieces
- 1/2 cup canola oil
- 2 teaspoons garam masala
- 1/2 teaspoon seasoned salt
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.
Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.