Ingredients 1/4 cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon … Continue reading Chef John’s Raw Kale Salad

Ingredients Salad: 2 Granny Smith apples, thinly sliced 1/2 lemon, juiced 6 cups thinly sliced kale 4 slices cooked bacon, … Continue reading Kale, Apple, Avocado, and Bacon Salad

Ingredients 1 bunch kale, large stems discarded, leaves finely chopped 1/2 teaspoon salt 1 tablespoon apple cider vinegar 1 apple, … Continue reading Kale and Feta Salad

Ingredients 1/2 cup liquid amino acid (such as Bragg) 1/2 cup lemon juice 1/2 cup extra-virgin olive oil 1 red … Continue reading Kale Salad with Sprouts and Seeds

Ingredients 1/2 cup freshly squeezed lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons Dijon mustard Salt and ground black … Continue reading Seattle’s Favorite Kale Salad

Ingredients 2 cups brown rice 4 cups water 1 (16 ounce) package extra firm tofu, diced 3/4 cup tamari almonds … Continue reading Whole Earth Kale Salad

Ingredients 4 cups chopped kale (ribs removed) 1/4 cup chopped red onion 3 tablespoons raisins 1/2 cup plain Greek-style yogurt … Continue reading Creamy Kale Salad