Chicken Cabbage Wraps


  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red bell pepper
  • 12 water chestnut slices
  • 1/4 cup low-fat sesame-ginger salad dressing (such as Walden Farms)
  • 1 tablespoon red curry paste
  • 4 ounces cubed cooked chicken
  • 5 cabbage leaves


Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.

Sign up now and get up to
50% OFF


Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.

Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.