Round Steak and Gravy I

Ingredients

• 1/2 cup all-purpose flour
• salt and pepper to taste
• garlic powder to taste
• 3 pounds round steak
• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 onion, sliced
• 1 tablespoon beef bouillon
• 1 (6 ounce) package beef flavored stuffing mix
• 1/3 cup warm water
• 4 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3×3 inch squares and coat with the flour mixture.

Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9×13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.

In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.

Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.