Pork and Sauerkraut Stew


  • 2 onions, thinly sliced
  • 3 cloves crushed garlic
  • 4 potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork loin, cubed
  • 1 teaspoon caraway seed
  • 1 tablespoon browning sauce
  • salt and pepper to taste
  • 22 ounces sauerkraut with juice


In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.

Sign up now and get up to
50% OFF


Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.