- 8 slices artisan-style whole wheat bread
- 2 tablespoons white truffle oil, or to taste
- 1/2 pound buffalo mozzarella, thinly sliced
- 1/2 cup fresh basil leaves, or to taste
- 1 large heirloom tomato, thinly sliced
- Coarse sea salt and ground black pepper to taste
Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.