Caprese Salad Sandwiches


  • 8 slices artisan-style whole wheat bread
  • 2 tablespoons white truffle oil, or to taste
  • 1/2 pound buffalo mozzarella, thinly sliced
  • 1/2 cup fresh basil leaves, or to taste
  • 1 large heirloom tomato, thinly sliced
  • Coarse sea salt and ground black pepper to taste


Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

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