Easy Crustless Zucchini Quiche


  • Cooking spray
  • 2 tablespoons dry bread crumbs
  • 4 large eggs, well-beaten
  • 3 cups shredded zucchini
  • 1 cup biscuit baking mix (such as Bisquick)
  • 1 small onion, minced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.

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Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.

Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.