Zucchini and Corn Gratin

Ingredients

• 1/2 cup finely chopped onions
• 5 cups fresh corn kernels
• 1 small jalapeno pepper, thinly sliced
• 2 tablespoons flour
• 1/3 cup milk
• 1 large zucchini, thinly sliced
• 3/4 cup Kraft Shredded Triple Cheddar Cheese with a Touch Of Philadelphia

Directions

Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. Or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. Or until corn is tender, stirring frequently.

Mixflour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. Or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

Heat broiler. Broil vegetable mixture 3 to 4 min. Or until cheese is melted.