Zucchini and Corn Gratin

Ingredients

  • 1/2 cup finely chopped onions
  • 5 cups fresh corn kernels
  • 1 small jalapeno pepper, thinly sliced
  • 2 tablespoons flour
  • 1/3 cup milk
  • 1 large zucchini, thinly sliced
  • 3/4 cup Kraft Shredded Triple Cheddar Cheese with a Touch Of Philadelphia

Directions

Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. Or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. Or until corn is tender, stirring frequently.

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Mixflour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. Or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

Heat broiler. Broil vegetable mixture 3 to 4 min. Or until cheese is melted.