Ingredients 1/2 cup finely chopped onions 5 cups fresh corn kernels 1 small jalapeno pepper, thinly sliced 2 tablespoons flour … Continue reading Zucchini and Corn Gratin

Ingredients 1 cup warm water, 105 to 115 degrees F 1 (.25 ounce) package yeast 1 tablespoon sugar 3 1/4 … Continue reading Big Island Pizza

Ingredients 2 slices Oscar Mayer Bacon, chopped 1/2 pound kale, stems removed, leaves cut into 1/2-inch wide strips 4 eggs … Continue reading Creamy Kale Omelet a la Villere

Ingredients 8 ounces rigatoni pasta, uncooked 1 teaspoon oil 1 zucchini, sliced 1/2 pound sliced fresh mushrooms 2 cloves garlic, … Continue reading Creamy Zucchini and Spinach Rigatoni