Spicy Korean Chicken and Ramen Noodle Packets

Ingredients

• 3 tablespoons gochujang (Korean chile paste)
• 3 tablespoons soy sauce
• 1/3 cup water
• 2 tablespoons sesame oil
• 1 1/2 teaspoons sugar
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup (1-inch) slices green onions
• 1 cup thinly sliced red cabbage
• 2 cups thinly sliced button mushrooms
• 1 zucchini, thinly sliced
• 2 (3 ounce) packages ramen noodles, cooked al dente
• Reynolds Wrap Aluminum Foil

Directions

Preheat the oven to 425 degrees F.

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

Bake in the oven for 25 minutes or until chicken is cooked throughout.