Cranberry Salad III

Ingredients

• 2 cups cranberries
• 2 large oranges, peeled and seeded
• 1 carrot, chopped
• 1 cup chopped pecans
• 3/4 cup white sugar
• 1 (8 ounce) can crushed pineapple, drained
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 1 cup boiling water
• 1 cup cold water

Directions

In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.

In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.

Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.