Tuna Antipasto Salad Bowl

Ingredients

• 8 cups salad greens, washed and torn into bite-size pieces
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can whole pitted black olives, drained
• 1 (14 ounce) jar marinated artichoke hearts, drained and quartered
• 2 (6 ounce) cans tuna, drained
• 8 ounces cooked and chilled shell pasta
• 1 cucumber, thinly sliced
• 1 cup chopped tomato
• 1 1/2 cups Italian-style salad dressing, or to taste

Directions

Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.

Toss salad with salad dressing immediately before serving.