Beef Paprika

Ingredients

• 1/4 cup shortening
• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1 cup chopped onion
• 1 clove garlic, minced
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1/2 teaspoon mustard powder
• 2 teaspoons paprika
• 1 1/2 cups water
• 2 tablespoons all-purpose flour
• 1/4 cup water

Directions

Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.