Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed vegetable soup
Directions
In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
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BRANDED KITCHENWARE
Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
