Ingredients
- 1/2 avocado, thinly sliced
- 1/4 cucumber, thinly sliced
- 1 dash lemon juice
- Sea salt to taste
- 1 pinch dried dill weed, or more to taste
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 teaspoon creamy salad dressing (such as Miracle Whip)
- 2 teaspoons capers
Directions
Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
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Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.