RITZ White Pizza Meatball Dip, created by Lombardi’s Pizza

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 cup shredded whole milk mozzarella, divided
• 8 ounces homemade or prepared pre-cooked meatballs, diced
• 3 plum tomatoes, seeded and diced
• 3 pitted black olives, diced
• 3 pitted green olives, diced
• RITZ Crackers for dipping

Directions

Preheat oven to 350 degrees F.

Combine cream cheese, mayonnaise, grated Parmesan, and oregano.

Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.

Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.

Bake uncovered for 25 to 30 minutes.

Serve with Ritz Crackers for dipping.