New York System Hot Wiener Sauce I

Ingredients

• 3 pounds ground beef
• 2 teaspoons chili powder
• 2 teaspoons dry mustard
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon minced fresh ginger root
• 1 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 10 ounces ketchup

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.