Slow Cooker Red Beans and Rice


  • 6 cups water
  • 1 (16 ounce) package dry kidney beans
  • 12 ounces smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped, or to taste
  • 2 cloves garlic, minced, or to taste
  • 1 bay leaf
  • Salt and pepper to taste


Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

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