Creamed Spinach III

Ingredients

• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Ground black pepper to taste
• 1 pound fresh spinach

Directions

In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.

Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.

Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.