- 1 (6 ounce) can frozen limeade concentrate
- 8 (1.5 fluid ounce) jiggers rum
- 1/2 cup fresh mint leaves
- 1 tray ice cubes
Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.