Ingredients
- 1/4 cup mayonnaise, or to taste
- 4 hoagie rolls, split lengthwise
- 1 cup leftover roast turkey meat, shredded
- 1 cup prepared stuffing
- 1/2 cup leftover turkey gravy
- 1/2 cup cranberry sauce
Directions
Preheat an oven to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.