Kale with Pine Nuts and Shredded Parmesan

Ingredients

• 1/4 cup pine nuts
• 1/4 cup butter
• 1 bunch kale – stems removed, roughly chopped, and rinsed
• 1 teaspoon distilled white vinegar
• Salt and ground black pepper to taste
• 1/2 cup shredded Parmesan cheese

Directions

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.