Magnificent Macaroni Salad

Ingredients

• 3 cups elbow macaroni
• 1 1/2 cups mayonnaise
• 1/3 large onion, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• 3/4 teaspoon celery seed
• 1/2 teaspoon salt
• 3 hard-cooked eggs, chopped

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Rinse macaroni in cold water until cool; drain.

Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.

Chill in refrigerate for 30 minutes before serving.