Ingredients
- 8 ounces cream cheese
- 1/2 cup marshmallow creme
- 2 cups frozen whipped topping, thawed
- 1/4 cup unsweetened pineapple juice
Directions
Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
