Ingredients
- 1 ripe banana, peeled and cut into chunks
- 6 ice cubes
- 1 cup coconut milk
- 1 cup evaporated milk
- 1/2 cup light rum, or amount to taste
- 1/3 cup coffee liqueur, such as Kahlua
Directions
Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur. Blend until well mixed. Pour into 2 tall glasses and serve.
