Cuban-Style Pork and Sweet Potatoes

Ingredients

• 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
• 1 pound pork, cut into 1-inch squares
• 1 (15 ounce) can diced tomatoes with green chile peppers
• 1/4 cup orange juice
• 1 1/2 tablespoons lime juice
• 2 cloves garlic, pressed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro, or to taste

Directions

Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.

Cook on Low for 6 hours. Garnish with cilantro.