Apricot Tea Punch

Ingredients

  • 1 (46 fluid ounce) bottle Apricot Kerns from Libby’s Refrigerated All Nectar
  • 2 cups strong Nestea Unsweetened Instant 100 Tea, freshly prepared
  • 2 cups ginger ale, chilled

Directions

Combine nectar, Nestea and ginger ale in punch bowl; add ice.

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